ZWEIBELKUCHEN

Submitted by: Sigfried Engelbach/Biedenkopf, Germany (1999)



BAKING TIME:
35-40 minutes

TEMPERATURE:
200-220C degrees

INGREDIENTS:
750 grams onions (Zwiebeln)
50 grams margerine
200 grams bacon (Räucherspeck)
60 grams flour (Mehl)
3 eggs (Eier)
250 ml yogurt (Saure Sahne)
1 teaspoon salt (Salz)

DIRECTIONS:
First you must put the pizza paste (dough) on a baking pan (about 1 cm).
Cut the onions into rings.
Fry the onions in margerine.
Cook the bacon.
Put the onions and bacon on the pizza base.
Stir the flour, eggs, yogurt, and salt.
Place the mixture over the onions and bacon.
Place in oven.

MEMORIES/STORIES ASSOCIATED WITH THIS RECIPE:
This is a special German dish. It's like a pizza. The name of the recipe is "Zwiebelkuchen". Translated to English it would be called "Onion-Cake".

Return to Cookbook Main Page