PREPARATION TIME:
15 minutes
NOTE: make ice mold the day before
SERVES:
Large group
INGREDIENTS:
For Ice Mold:
1 quart bottle Club soda
1 small bag frozen strawberries
For Punch:
4 small cans frozen lemonaide
4 small cans frozen pineapple juice
8 cans water (rinse out above cans)
1 large bottle Club soda
2 large bottles Ginger Ale
1 bottle champagne
DIRECTIONS:
Day before party make ice mold.
Pour enough strawberries to cover bottom of a round plastic container and
add 1 quart club soda. Put cover on container and freeze.
Punch:
Add juices and water and stir well.
Add sodas and stir well.
Then add ice mold.
Just before serving add champagne.
Stir and serve.